Ingredients

  • Spaghetti – 140 g

  • Onions – 2 medium size
  • Tomatoes – 2
  • Capsicum – 1 large or 2 small
  • Cabbage – 1/4
  • Lemon – 1
  • Olive oil – 1/2 tablespoon
  • Butter – 1 tablespoon
  • Cumin powder – 1/3 teaspoon
  • Coriander powder – 1/2 teaspoon
  • Salt – 2/3 teaspoon
  • Red chili powder – 1/4 teaspoon
  • Cucumber – 1 small
  • 3 green chilies
  • Fresh parsley/coriander

  • Take enough water in a pan to cover the spaghetti over a inch or two.
    Bring the water to boil.
  • As soon as the water starts to boil, add the spaghetti.
    Break it into half, if the spaghetti is too long for the pan.
  • Continue to boil for about 7 mins.
  • Drain the water, run it through cold water and spread on a plate.
  • Add half a tablespoon of oil over the
    spaghetti evenly, so that it does not
    stick, and keep aside.

  • Add a teaspoon of butter in a frying pan

    and start heating.

  • Now add chopped onions and cumin powder.
  • Wait till the onions become translucent, then add chopped green chilies , cabbage and capsicum.
  • Add a tablespoon of water and then add salt and red chili powder.
  • Keep stirring and add chopped tomatoes and lemon a minute later.

 

 

  • Stir for 2 mins and then mix the boiled spaghetti with fried vegetables.
  • Heat for another 2 – 3 mins and the spaghetti is ready to serve.
  • Take it out in a plate and garnish with cucumber, fresh parsley/coriander and some cream.
    Serve with a glass of orange juice.

 

Pin It